** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cinnamon Sauce
Date Added:December 07, 2009
Ingredients:
1 Cup Dark Brown Sugar
2 Teaspoons Cornstarch Dissolved In
1 Teaspoon Ground Cinnamon for garnish
2 Tablespoons Butter or margarine
2 Teaspoons Extract Of Vanilla or orange flower water; optional
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
2. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.
3. Remove from heat and stir in butter and vanilla.
4. Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas, pineapples, and plain cakes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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