Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 312
% Daily Value**
Total Fat 18g
28%
Cholesterol 53mg
18%
Sodium 199mg
8%
Total Carbohydrate 34g
11%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cinnamon Toast Muffins
Date Added: March 25, 2019
Ingredients:
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Recipe Tools
Directions:
1. Heat oven to 350 degrees.2. Grease muffin pan or line with paper liners.3. Combine cinnamon and sugar for topping; set aside.4. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.5. In another bowl, combine thoroughly milk, egg, oil, and sugar.6. Add dry mixture to wet mixture and stir to just combine.7. DO NOT OVERMIX. Fill muffin pan 2/3 full and bake for 20-25 minutes.8. Remove from oven and immediately dip tops in melted butter; then in cinnamon- sugar mixture previously combined.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.