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Cinnamon Toast Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 312
% Daily Value**
Total Fat 18g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 53mg
Sodium 199mg
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 16g
Protein 4g
Vitamin A  7%Vitamin C  0%
Calcium  8%Iron  2%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Toast Muffins

Recipe Tags: Muffin Recipes

Date Added: March 25, 2019


1/3 Cup Vegetable Oil for frying
1 1/2 Teaspoons Baking Powder
3/4 Cup Sugar (for decoration)
1/2 Teaspoon Cinnamon (generous)
1/2 Teaspoon Salt pepper, and tabasco to taste
1/2 Teaspoon Nutmeg allspice, cinnamon,
1 Egg Yolks strained
1 3/4 Cups Flour plus additional
3/4 Cup Milk up to 1
1/2 Cup Butter melted
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1. Heat oven to 350 degrees.

2. Grease muffin pan or line with paper liners.

3. Combine cinnamon and sugar for topping; set aside.

4. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.

5. In another bowl, combine thoroughly milk, egg, oil, and sugar.

6. Add dry mixture to wet mixture and stir to just combine.

7. DO NOT OVERMIX. Fill muffin pan 2/3 full and bake for 20-25 minutes.

8. Remove from oven and immediately dip tops in melted butter; then in cinnamon- sugar mixture previously combined.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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