** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel and section the grapefruit and orange and slice into bite-sized pieces.
2. Squeeze on some lime juice and drizzle with honey and sprinkle about 1/2 tsp.
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Dietary Notes:
This recipe is low-sodium with 1.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 169% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Oranges allergies.