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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 377
% Daily Value**
Total Fat 14g
22%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 65mg
22%
Sodium 646mg
27%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
8%
Sugars 15g
Protein 23g
Vitamin A  10%Vitamin C  35%
Calcium  31%Iron  40%
Potassium  30%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Clam Chowder Family Award Winning Recipe

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Butter or margarine Softened
1/2 Teaspoon Pepper black, cracked
1 Teaspoon Salt pepper, and tabasco to taste
25 Clams scrubbed
3 Tablespoons Flour plus additional
8 Cups Milk up to 1
4 Onions sliced
6 Potatoes diced
1/2 Cup Water boiling
1/2 Pound Salt Pork finely chopped
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Directions:

1. Scrub clam shells well to remove all sand.

2. Lay in the bottom of a large kettle and cover with the boiling water.

3. Cover the kettle and let steam about 15 minutes.

4. Open the clams, saving all the liquor. Chop clams.

5. Fry the pork about 5 minutes. Add the potatoes, onions and clam liquor, and cook about 15 minutes.

6. Then add the clams and boil for 20 minutes. Melt the butter, add the flour and blend, stir in the milk and cook about 10 minutes.

7. Add seasonings. Combine both mixtures and serve at once.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Potato, Pork, Beef, Onion allergies.
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