1 hours and 10 min.
Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 12g
Total Carbohydrate 44g
Vitamin A 8% Vitamin C 44%
Potassium 32% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Classic Baked Potatoes
Date Added: April 23, 2010
An old standby few kitchens can do without. Try chili or taco meat to make it kickier and a complete meal instead of a side, or just serve it with steak, chicken, and even fish because it is so filling.
1. Heat oven to 450F.
Scrub potatoes clean, and remove eyes.
2. Space apart on
oven rack and bake for 1 hour.
Medium and small potatoes take 50 and 40
Cut potatoes open and butter and season to taste, or try one of the other
standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.
Comments on Classic Baked Potatoes Recipe:
This recipe is very low-sodium with 110.25mg per serving
This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato allergies.