Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
60 min. Total Time:
1 hours and 10 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 299 % Daily Value** Total Fat 12g
18%
Cholesterol 31mg
10%
Sodium 110mg
5%
Total Carbohydrate 44g
15%
Protein 5g
Vitamin A 8% Vitamin C 44%
Potassium 32% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Classic Baked Potatoes
Date Added: April 23, 2010
An old standby few kitchens can do without. Try chili or taco meat to make it kickier and a complete meal instead of a side, or just serve it with steak, chicken, and even fish because it is so filling.
Ingredients:
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Directions:
1. Heat oven to 450F.
Scrub potatoes clean, and remove eyes.
2. Space apart on
oven rack and bake for 1 hour.
Medium and small potatoes take 50 and 40
minutes respectively.
3.
Cut potatoes open and butter and season to taste, or try one of the other
standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.
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Dietary Notes:
This recipe is very low-sodium with 110.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato allergies.
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