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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 1333
% Daily Value**
Total Fat 70g
108%
Saturated Fat 30g
46%
Unsaturated Fat 7g
Cholesterol 1697mg
566%
Sodium 1500mg
63%
Total Carbohydrate 98g
33%
Dietary Fiber 0g
0%
Sugars 105g
Protein 79g
Vitamin A  57%Vitamin C  0%
Calcium  130%Iron  39%
Potassium  55%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic Cooked Egg Nog

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Vanilla 1/4 tsp if Watkins
1/4 Cup Sugar (for decoration)
6 Eggs Hard Cooked
1 Quart Milk divided
1/4 Teaspoon Salt optional
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Directions:

1. In a large saucepan, beat together eggs, sugar and salt, if desired.

2. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F Remove from heat.

3. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight.

4. Just before serving, pour into a bowl or pitcher.

5. Garnish or add stir-ins, if desired. Serve immediately.

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Dietary Notes:
This recipe is high in Vitamin A with 57% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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