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Classic German Burgers
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 350
% Daily Value**
Total Fat 25g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 177mg
Sodium 305mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 27g
Vitamin A  5%Vitamin C  4%
Calcium  3%Iron  17%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic German Burgers

Date Added: February 07, 2020


1/8 Teaspoon Ground Nutmeg (optional)
2 Pounds Lean Ground Beef cooked & drained
1/8 Teaspoon Pepper black, cracked
1/2 Teaspoon Salt pepper, and tabasco to taste
2 Tablespoons Flour plus additional
3 Tablespoons Parsley Minced fresh
2 Eggs beaten
1 Onion minced
2 Onions thinly sliced in
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1. Combine burger ingredients and shape into 6 patties.

2. Fry in melted butter until desired doneness.

3. Remove and keep warm. Fry onions in pan drippings until golden.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Beef, Onion allergies.
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