Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
5
1.25
2.5
5
10
20
- Change
Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 173 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 49mg
2%
Total Carbohydrate 28g
9%
Protein 3g
Vitamin A 3% Vitamin C 27%
Potassium 15% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Classic Mashed Potatoes
Date Added: June 11, 2009
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Directions:
1. Cover the potatoes with cold water and bring to a boil.2. Cook for 20 minutes, or until tender. (Watch the pot! Potatoes have a tendency to boil over).3. While the spuds are cooking, slowly heat the milk and butter.4. When the potatoes are done, drain them and add half the hot milk mixture.5. Mash the potatoes with a hand held potato masher or an electric mixer.6. Keep adding the hot milk until you reach the proper consistency (which, of course, varies from family to family).7. Season with salt, pepper, and nutmeg, if desired.
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Dietary Notes:
This recipe is very low-sodium with 48.8mg per serving and low-cholesterol with 14.6mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.
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