** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Classic Mud Pie
Date Added:December 07, 2009
Ingredients:
6 Ounces Chocolate Chips
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 1/4 Cups Chocolate Wafers
6 Ounces Chocolate Chips
1/2 Cup Heavy Cream
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1. CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and butter, stir until chips are melted and mixture is smooth.
2. Add chocolate wafer crumbs, stir until well blended.
3. Press into 9-inch pie pan. Chill until firm.
4. FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 c chocolate chips, heavy cream, and butter.
5. Stir until chips are melted and mixture is smooth.
6. Remover from heat, stir in coffee flavored liqueur.
7. Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust.
8. Chill 15 minutes. FILLING: In large bowl, combine ice cream and coffee flavored liqueur.
9. Pour over Fudge Sauce layer in pie pan.
10. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and Whipped Cream if used.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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