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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic Mud Pie

Date Added: December 08, 2009


6 Ounces Chocolate Chips
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 1/4 Cups Chocolate Wafers
6 Ounces Chocolate Chips
1/2 Cup Heavy Cream
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Tablespoon Coffee
1 Quart Coffee Ice Cream softened
2 Tablespoons Coffee
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1. CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and butter, stir until chips are melted and mixture is smooth.

2. Add chocolate wafer crumbs, stir until well blended.

3. Press into 9-inch pie pan. Chill until firm.

4. FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 c chocolate chips, heavy cream, and butter.

5. Stir until chips are melted and mixture is smooth.

6. Remover from heat, stir in coffee flavored liqueur.

7. Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust.

8. Chill 15 minutes. FILLING: In large bowl, combine ice cream and coffee flavored liqueur.

9. Pour over Fudge Sauce layer in pie pan.

10. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and Whipped Cream if used.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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