Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 5 min.

Total Time: 15 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: July 24, 2011

A classic method of preparing oysters that uses everyday ingredients and adds a rich, savory element to an old coastal favorite.

1. Open oysters.

2. With knife, remove oysters from shells; drain oysters.

3. Wash shells.

4. Place each oyster in deep half of shell.

5. Melt 1 tablespoon butter in custard cup at High for 30 seconds.

6. Stir in parsley and onion; spoon over oysters.

7. Sprinkle with salt, pepper and paprika.

8. Top each with 2 teaspoons spinach.

9. Dot each with 1 teaspoon of remaining butter.

10. Arrange shells on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish.

11. Cook, covered at Medium-High (7) for 5 to 6 minutes or until done, giving dish a half turn once.

12. Sprinkle with bread crumbs.

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Dietary Notes:

This Classic Oysters Rockefeller recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This Classic Oysters Rockefeller recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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