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Classic Oysters Rockefeller
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Rating: 3.9/5 (36 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 232
% Daily Value**
Total Fat 20g
31%
Saturated Fat 11g
16%
Unsaturated Fat 2g
Cholesterol 74mg
25%
Sodium 7468mg
311%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 0g
Protein 5g
Vitamin A  25%Vitamin C  10%
Calcium  5%Iron  18%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic Oysters Rockefeller

Recipe Tags: Seafood Recipes

Date Added: January 06, 2016
A classic method of preparing oysters that uses everyday ingredients and adds a rich, savory element to an old coastal favorite.

Ingredients:

12 Oysters still in shells
5 tablespoons Butter
2 tablespoons Parsley snipped
1 tablespoon Onion chopped
1 Salt dash
1 Pepper dash
1 Paprika dash
1/2 cup Spinach chopped and cooked
1/4 cup Salt rock
2 tablespoons Dry Bread Crumbs fine
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Directions:

1. Open oysters.

2. With knife, remove oysters from shells; drain oysters.

3. Wash shells.

4. Place each oyster in deep half of shell.

5. Melt 1 tablespoon butter in custard cup at High for 30 seconds.

6. Stir in parsley and onion; spoon over oysters.

7. Sprinkle with salt, pepper and paprika.

8. Top each with 2 teaspoons spinach.

9. Dot each with 1 teaspoon of remaining butter.

10. Arrange shells on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish.

11. Cook, covered at Medium-High (7) for 5 to 6 minutes or until done, giving dish a half turn once.

12. Sprinkle with bread crumbs.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Onion allergies.
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