1. In a 4 quart saucepan, bring water and salt to boil.
2. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a spoon.
3. Serve at once with gravy, butter, cheese or tomato sauce.
Comments on Classic Polenta Recipe:
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This recipe is low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn allergies.