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Classic Potatoes
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Rating: 4.1/5 (59 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 535
% Daily Value**
Total Fat 33g
Saturated Fat 20g
Unsaturated Fat 2g
Cholesterol 86mg
Sodium 1608mg
Total Carbohydrate 56g
Dietary Fiber 4g
Sugars 15g
Protein 6g
Vitamin A  20%Vitamin C  38%
Calcium  5%Iron  8%
Potassium  27%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic Potatoes

Recipe Tags: Pasta Recipes

Date Added: July 30, 2015
The classic side dish that goes with just about any meat dinner.


2 1/2 lb Red Potatoes
2 1/2 lb Potatoes
1 1/4 cups Butter
1 1/4 cups Horseradish Sauce creamy pureed
1 1/2 cups Heavy Cream
2 1/2 teaspoons Kosher Salt
1 1/2 teaspoons Pepper black
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1. Wash potatoes well, leaving the skin on. Cut potatoes in half lengthwise.

2. Place in kettle and fill with water to cover Bring to a boil.

3. Reduce heat and simmer until potatoes are very tender.

4. Drain all water add butter while potatoes are hot. Begin to hand mash.

5. Add horseradish, cream. salt and pepper. Mash well until creamy but slightly lumpy.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Horseradish allergies.
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