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Have you made Cobbler Topping?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 195
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 4mg
Sodium 279mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 19g
Protein 6g
Vitamin A  1%Vitamin C  1%
Calcium  20%Iron  6%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cobbler Topping

Date Added: July 17, 2009


Cup Flour all purpose
1/3 Cup Oat Bran (optional)
1/3 Cup Sugar plus
1 1/2 Teaspoons Baking Powder heaping
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
3/4 Cup Buttermilk at room temperature
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1. Mix dry ingredients together.

2. Add buttermilk and stir until just blended. Pour over hot fruit base and bake in oven at 350 degrees or the microwave on high (about 4 minutes) until the dumplings are done.

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Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 3.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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