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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cockle Cakes (Welsh)

Recipe Tags: Cake Recipes

Date Added: December 08, 2009

Ingredients:

1 Quart Butter
1 Ounce Oatmeal
1 Unit Water
3 Ounces Flour
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Directions:

1. Leave the cockles to stand in slightly salted water sprinkled with oatmeal overnight.

2. Drain and scrub thoroughly to remove grit and dirt.

3. Place in a saucepan to salted water and boil for 3 minutes until the shells open.

4. When coo! remove the cockles from their shells.

5. Rub the butter into the flour and add a pinch of salt.

6. Separate the egg yolk and beat lightly. Add the egg yolk and water to the flour and beat until the batter is smooth.

7. Heat the cooking fat in a deep pan and using a spoon dip the cockles one at a time in the batter and drop into the fat.

8. When golden brown and crisp all over, remove from fat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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