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Cocktail Meatballs
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 162
% Daily Value**
Total Fat 7g
10%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 62mg
21%
Sodium 494mg
21%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 11g
Vitamin A  5%Vitamin C  9%
Calcium  2%Iron  8%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cocktail Meatballs

Date Added: March 09, 2019

Ingredients:

1 Cup Ketchup Tomato
1 Cup Red Wine (optional)
1 Egg whites room temperature
1 Pound Ground Beef browned and
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Directions:

1. Combine meat and seasoning.

2. Moisten bread crumbs with milk and add to mixture.

3. Add egg; mix well. Roll into small balls. Place meatballs in an open pan in the oven and bake in a preheated 350 degree oven for 20 minutes.

4. Meatballs may be stacked in several layers in the pan.

5. After meatballs have baked for 20 minutes, pour the sauce over them and bake another 20 minutes.

6. Then turn the oven to "off" but let the meatballs remain in the oven an additional 20 minutes.

7. Remove tbe meatballs to cool and sprinkle with grated Parmesan cheese to thicken.

8. These are better when made ahead and frozen.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Alcohol, Beef allergies.
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