Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: December 07, 2009

1. Melt the margarine in a 9x13-inch pan.

2. Combine with graham cracker crumbs and spread evenly on bottom of pan.

3. Sprinkle coconut evenly over crumbs. Sprinkle chocolate chips evenly over coconut.

4. Pour condensed milk evenly over everything. Bake for 30 minutes at 350 degrees F Let cool for a bit.

5. Cut into squares and enjoy. Mom insists on using "Borden Eagle Brand" sweetened condensed milk.

6. Don't ask me why. NOTES: * A nicely fattening combination of coconut and chocolate chips -- This comes from Mom.

7. (She doesn't know where she got it; she memorized it years ago and lost the original recipe).

8. It's always been a favorite with us kids, and last time I was home she gave me the recipe.

9. It's so simple that even a complete clutz like myself was able to make it perfectly the first time.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Coco-Chips recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.