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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 2180 % Daily Value** Total Fat 37g
57%
Cholesterol 400mg
133%
Sodium 1857mg
77%
Total Carbohydrate 422g
141%
Protein 41g
Potassium 88% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Cocoa Drops
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat the oven to 325 degrees.2. Beat the egg whites with an electric mixer until stiff.3. Gradually beat in the sugar, oil, and vanilla.4. In a small mixing bowl, combine the remaining ingredients.5. Work into the whipped egg white mixture to form a stiff dough.6. Drop by rounded teaspoonfuls onto a nonstick baking sheet.7. Bake for 10 minutes, or until the tops of the cookies feel set.8. Cool on a rack, then store in an airtight container.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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