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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 169
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 89mg
Sodium 124mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 30g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cocoa Meringue

Recipe Tags: Meringue Recipes

Date Added: July 22, 2009


1 Tablespoon Cornstarch dissolved in, 1/4 c. orange juice
2 Tablespoons Cocoa (Heaping)
1/8 Teaspoon Cream Of Tartar (meringue)
1/8 Teaspoon Salt pepper, and tabasco to taste
4 Eggs whites
1 1/4 Cups Sugar devided
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1. Draw a circle on a sheet of parchment paper or unglazed brown paper using the bottom of a 9-inch springform pan as a guide.

2. (Do not use recycled paper). Turn paper over onto baking sheet.

3. Beat egg whites in a large bowl at high speed with an electric mixer until foamy; sprinkle with cream of tartar and salt, and beat until soft peaks form.

4. Gradually add 1 cup sugar, bearing until stiff peaks form.

5. Fold in remaining 1/4 cup sugar, cocoa and cornstarch.

6. Pipe or spread mixture onto paper within the 9-inch circle.

7. Bake at 225 degrees for 15 minutes. Reduce heat to 200 degrees and bake 2 hours and 45 minutes or until firm and dry.

8. Let cool completely, and carefully remove from paper.

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Dietary Notes:
This recipe is very low-sodium with 124.33mg per serving, low-fat with 2.67g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Cocoa Powder, Natural Sweeteners allergies.
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