** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add applesauce. Set aside. In large bowl, combine dry ingredients.
3. Add cocoa mixture and eggs. Blend just until moistened.
4. Fold in raisins/ Spoon into greased medium sized muffins cups.
5. Bake at 350 F for 20 minutes. Yield:12 muffins.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Apple allergies.