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Cocoa Rice Pudding
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Photo Attribute: Maggie Hoffman

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cocoa Rice Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014
This delicious sounding recipe requires a sugar replacement. Appears to be quick, economical and easy.


1 1/2 Cups Rice
1/4 Cup Cocoa
3 Tablespoons Sugar
1 Teaspoon Extract Of Vanilla
2 Unit Eggs separated
1/8 Teaspoon Salt to taste
1/4 Teaspoon Cream Of Tartar
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1. Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.

2. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks.

3. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-qt.

4. baking dish. Bake at 350 degrees for 15 or 20 minutes or until pudding is set.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Rice, Cocoa Powder, Natural Sweeteners allergies.
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