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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 258 % Daily Value** Total Fat 6g
10%
Cholesterol 12mg
4%
Sodium 50mg
2%
Total Carbohydrate 48g
16%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Coconut Barfi
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Mix all the ingredients except color and essence.2. Cook on high flame till it thickens. Add color and essence.3. Pour onto a greased thali and cut into cubes when cooled.4. Garnish with blanched almonds and pistachios.
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Dietary Notes:
This recipe is very low-sodium with 50.17mg per serving and low-cholesterol with 12.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners, Fructose Malabsorption allergies.
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