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Coconut Beer Shrimp with Sweet and Tangy Sauce
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Rating: 4.2/5 (59 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 587
% Daily Value**
Total Fat 16g
24%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 242mg
81%
Sodium 459mg
19%
Total Carbohydrate 101g
34%
Dietary Fiber 4g
15%
Sugars 68g
Protein 15g
Vitamin A  12%Vitamin C  14%
Calcium  34%Iron  21%
Potassium  22%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coconut Beer Shrimp with Sweet and Tangy Sauce

Date Added: November 25, 2016
Creole-seasoned shrimp is dipped in beer batter and rolled in coconut, then deep-fried.

Ingredients:

Vegetable Oil for Deep Frying
1 1/2 cups Coconut shredded
48 Shrimp peeled, tails on,deveined
2 tablespoons Baking Powder
1 1/4 cups All-Purpose Flour
3 tablespoons Horseradish Sauce
1/4 cup Dijon Mustard
2 cups Orange Marmalade
3 1/2 teaspoons Creole Seasoning (divided use)
1 cup Beer
4 Eggs
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Directions:

1. For the Shrimp: Combine eggs, beer, 1 teaspoon Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning.

2. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 degrees F. in deep fryer, wok or deep saucepan. The oil should be at least 1-1/2 inches deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. Serve with Sweet and Tangy Dipping Sauce.

3. For the Sauce: Blend together orange marmalade, Creole or Dijon mustard, and horseradish.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten, Shrimp, Alcohol, Fructose Malabsorption, Mustard, Horseradish, Oranges allergies.
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