Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Anna B. - See All My Recipes

Date Added: September 01, 2009

Creole-seasoned shrimp is dipped in beer batter and rolled in coconut, then deep-fried.

1. For the Shrimp: Combine eggs, beer, 1 teaspoon Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning.

2. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350 degrees F. in deep fryer, wok or deep saucepan. The oil should be at least 1-1/2 inches deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. Serve with Sweet and Tangy Dipping Sauce.

3. For the Sauce: Blend together orange marmalade, Creole or Dijon mustard, and horseradish.

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Dietary Notes:

This Coconut Beer Shrimp with Sweet and Tangy Sauce recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This Coconut Beer Shrimp with Sweet and Tangy Sauce recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.

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