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Coconut Frosting
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Photo Attribute: Three Points Kitchen

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 229
% Daily Value**
Total Fat 7g
10%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 67mg
22%
Sodium 28mg
1%
Total Carbohydrate 42g
14%
Dietary Fiber 1g
6%
Sugars 39g
Protein 3g
Vitamin A  2%Vitamin C  1%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coconut Frosting

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Sugar (for decoration)
1/2 Cup Water or orange juice
1 Tablespoon Light Corn Syrup or more
2 Eggs whites
1 1/2 Cups Coconut grated
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Directions:

1. Combine all ingredients except coconut in top of double boiler.

2. Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally.

3. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.

4. Frost cake, then sprinkle generously with grated coconut.

5. Makes sufficient frosting for sides and top of 2 9" cake layers.

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Dietary Notes:
This recipe is low-sodium with 27.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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