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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 229

% Daily Value**

Total Fat 7g

10%

Saturated Fat 5g

Unsaturated Fat 0g

Cholesterol 67mg

22%

Sodium 28mg

Total Carbohydrate 42g

14%

Dietary Fiber 1g

Sugars 39g

Protein 3g

Vitamin A 2%

Vitamin C 1%

Calcium 1%

Iron 3%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coconut Frosting

Submitted By: Steve W. - See All My Recipes

Date Added: January 03, 2020

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Directions:

1. Combine all ingredients except coconut in top of double boiler.

2. Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally.

3. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.

4. Frost cake, then sprinkle generously with grated coconut.

5. Makes sufficient frosting for sides and top of 2 9" cake layers.

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Dietary Notes:

This recipe is low-sodium with 27.5mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners, Fructose Malabsorption allergies.


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