** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients except coconut in top of double boiler.
2. Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally.
3. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.
4. Frost cake, then sprinkle generously with grated coconut.
5. Makes sufficient frosting for sides and top of 2 9" cake layers.
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Dietary Notes:
This recipe is low-sodium with 27.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners, Fructose Malabsorption allergies.