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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 268 % Daily Value** Total Fat 9g
14%
Cholesterol 160mg
53%
Sodium 56mg
2%
Total Carbohydrate 43g
14%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Coconut Meringue Drops
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 300 degrees F In large bowl use an electric mixer to beat the egg whites until stiff peaks form.2. Gradually beat in sugar. Add vanilla. With a rubber spatula gently fold in coconut.3. Drop by rounded teaspoonfuls onto greased, floured cookie sheets.4. Press an almond in center of each cookie. Bake at 300 degrees F for 20 to 25 minutes.
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Dietary Notes:
This recipe is very low-sodium with 56.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Fructose Malabsorption allergies.
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