Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Coconut Oatmeal Cake
Have you made Coconut Oatmeal Cake?
Upload a Picture Now
Photo Attribute:

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 712
% Daily Value**
Total Fat 38g
Saturated Fat 20g
Unsaturated Fat 5g
Cholesterol 134mg
Sodium 501mg
Total Carbohydrate 86g
Dietary Fiber 7g
Sugars 48g
Protein 11g
Vitamin A  18%Vitamin C  11%
Calcium  7%Iron  17%
Potassium  11%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coconut Oatmeal Cake

Date Added: January 31, 2020


1 Cup Oats
1/2 Teaspoon Salt 1 t.
1/2 Cup Sugar (for decoration)
1 Cup Brown Sugar up to 3 T
4 Ounces Butter or margarine Softened
1 Teaspoon Cinnamon (generous)
1/2 Cup Unsalted Butter (1 stick)
1/4 Cup Light Cream warmed
2 Eggs Hard Cooked
1 Teaspoon Baking Soda (dissolved in a little warm water)
1/4 Teaspoon Nutmeg allspice, cinnamon,
2 Tablespoons Brandy or red wine (optional)
1 1/2 Cups All-Purpose Flour up to 3
1 Teaspoon Vanilla or peach nonfat yogurt
2 Teaspoons Lemon Juice (30 ml)
1 1/4 Cups Water boiling
Cup Walnut or pecans
1 Cup Coconut shred, pack
4 Granny Smith Apples peel, halve, core
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 19 in the recipe.
View My Pantry
Recipe Tools


1. Place oats in a bowl.

2. Add boiling water and let stand 20 minutes. Cream butter, sugar, then eggs and vanilla.

3. Add rolled oats. Add dry ingredients. Bake at 350 for 40 minutes.

4. Top with coconut topping and broil until golden brown.

5. TOPPING-Cream butter then add sugar. Stir in cream, nuts and coconut.

6. Garnish with apple confit and taffy apple. CONFIT OF APPLES-In a saute pan on medium, melt the butter then stir in the sugar.

7. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

8. Add brandy and lemon juice to the pan and simmer to incorporate.

9. Place apples in caramel and cook slowly to caramelize and tenderize.

Comments on Coconut Oatmeal Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer