** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the oil, lime juice, sugar, Worcestershire sauce, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly.
2. Toss the shrimp with the sauce and serve cold as a first course.
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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Sulfites, Malt, Natural Sweeteners, Shrimp, Fructose Malabsorption, Onion allergies.