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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 235
% Daily Value**
Total Fat 10g
16%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 35mg
12%
Sodium 167mg
7%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
3%
Sugars 14g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  11%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coffee Cake with Cinnamon

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Baking Powder
1/2 Teaspoon Salt 1 t.
1/2 Cup Sugar (depending upon sweetness of berries) (up to 1/2)
1 1/2 Cups All-Purpose Flour up to 3
Cup Milk up to 1
1 Egg beaten
1/3 Cup Vegetable Shortening melted and cooled
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Directions:

1. Preheat oven to 400 degrees.

2. Grease an 8 inch square pan. Sift flour, sugar, baking powder and salt together, set aside.

3. Combine egg, milk and shortening. Add dry ingredients to egg mixture and stir just enough to moisten flour.

4. Pour into prepared pan and bake for 25-30 minutes.

5. Sprinkle batter with cinnamon-sugar mixture, to taste.

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Nutritional
Facts
Snapshot:
Fat
10g
16%
Calories
235
12%
Cholesterol
mg
12%
$21.93 Grocery Cost
$2.74 Cost Per Serving
Total Recipe Cost: $21.93
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