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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 161
% Daily Value**
Total Fat 13g
20%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 45mg
15%
Sodium 544mg
23%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 5g
Vitamin A  10%Vitamin C  11%
Calcium  4%Iron  2%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cold Cucumber Soup

Recipe Tags: Soup Recipes

Date Added: June 19, 2009

Ingredients:

1/4 Cup Dry Sherry (added to bowls just before serving)
2 Cups Chicken Stock or vegetable stock (up to 5)
1/4 Cup Orange Juice chilled
1 Pint Light Cream warmed
1/4 Cup Onion chopped fine
1/4 Cup Celery chopped fine
1/4 Cup Leek chopped fine
3 Cucumbers peeled
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Directions:

1. Saute the leeks, onions, celery, and cucumbers in butter.

2. Add sherry, chicken stock and seasonings and let cook 20 minutes.

3. Add roux* to thicken and then add light cream.

4. Cook 15 minutes and cool. Add the orange juice and serve cold.

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Dietary Notes:
This Cold Cucumber Soup recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This Cold Cucumber Soup recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
13g
20%
Calories
161
8%
Cholesterol
mg
15%
$32.98 Grocery Cost
$5.50 Cost Per Serving
Total Recipe Cost: $32.98
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