** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cold Eggplant Provencale
Date Added:December 08, 2009
Ingredients:
3 Eggplants sliced to rounds
1 Cup Parsley
2 Unit Onions sliced thinly
6 Tomatoes slicedRipe
2 Cloves Of Garlic minced
2 Unit Celery chopped
2 Teaspoons Currants soaked 15 minutes in warm water and drained
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Eggplant, Tomato, Garlic, Celery, Onion, Olive Oil, Citric Acid allergies.