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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cold Melon Soup

Recipe Tags: Soup Recipes

Date Added: December 07, 2009

Ingredients:

3 Cups Cantaloupes
3 Cups Honey
2 Cups Fresh Orange Juice see note
3 Tablespoons Honey (45 ml)
2 Cups Champagne
1 Cup Heavy Whipping Cream or ice cream
1 Unit Fresh Mint Leaf
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Directions:

1. Note: Melons should be RIPE.

2. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons.

3. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds).

4. Pour into large bowl. Stir in champagne and reserved melon.

5. Cover and refrigerate until ready to serve. Pour into iced bowls.

6. Whip cream and use as garnish with fresh mint leaves.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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