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Cold Pasta Salad
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Rating: 3.9/5 (20 votes cast)

Meal Type: Side Dish, Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 814
% Daily Value**
Total Fat 35g
54%
Saturated Fat 11g
17%
Unsaturated Fat 11g
Cholesterol 35mg
12%
Sodium 1632mg
68%
Total Carbohydrate 100g
33%
Dietary Fiber 6g
23%
Sugars 12g
Protein 25g
Vitamin A  20%Vitamin C  87%
Calcium  30%Iron  32%
Potassium  16%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cold Pasta Salad

Collection: Summer Recipes
Date Added: July 23, 2015
This colorful and delicious dish can be made quickly and easily. It’s a great recipe to prepare for potluck or picnic dinners. For added protein, throw in some leftover chicken for a complete meal.

Ingredients:

1 lb Spaghetti thin pasta, cooked and drained
10 oz Italian Salad Dressing
2 Tomatoes
1 Green Bell Pepper
1 Broccoli
1/2 lb Sharp Cheddar Cheese
4 oz Black Olives can pitted
Parmesan Cheese to taste
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Directions:

1. In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing.

2. Put in olives and sprinkle with cheese.

3. Let chill for 2 hours, then pour remaining dressing on salad and serve.

Comments on Cold Pasta Salad Recipe:

Posted by a Visitor - March 26, 2012
no bueno
Kim S. - September 18, 2011
I have found that shredding part of the cheese helps everything stay together. I cube the rest!
Posted by a Visitor - October 19, 2009
What do you do with the 1/2 lb of cheddar cheese? How do you cut the vegetables? What is the measureement for the broccoli?
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 87% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese allergies.
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