Have you made Cold Pasta Salad?
Upload a Picture Now

Currently 3.90/5
1
2
3
4
5

Rating: 3.9/5 (21 votes cast)

Meal Type: Side Dish, Side Dish

Prep Time: 15 min.

Cooking Time: 15 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 814

% Daily Value**

Total Fat 35g

54%

Saturated Fat 11g

17%

Unsaturated Fat 11g

Cholesterol 35mg

12%

Sodium 1632mg

68%

Total Carbohydrate 100g

33%

Dietary Fiber 6g

23%

Sugars 12g

Protein 25g

Vitamin A 20%

Vitamin C 87%

Calcium 30%

Iron 32%

Potassium 16%

Vitamin E 16%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cold Pasta Salad

Collection: Summer Recipes

Recipe Tags: Salad Recipes, Pasta Recipes

Date Added: July 31, 2018

This colorful and delicious dish can be made quickly and easily. It’s a great recipe to prepare for potluck or picnic dinners. For added protein, throw in some leftover chicken for a complete meal.

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing.

2. Put in olives and sprinkle with cheese.

3. Let chill for 2 hours, then pour remaining dressing on salad and serve.

Comments on Cold Pasta Salad Recipe:

Posted by a Visitor - March 26, 2012
no bueno

Kim S. - September 18, 2011
I have found that shredding part of the cheese helps everything stay together. I cube the rest!

Posted by a Visitor - October 19, 2009
What do you do with the 1/2 lb of cheddar cheese? How do you cut the vegetables? What is the measureement for the broccoli?

Dietary Notes:

This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 87% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home