1. In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing.
2. Put in olives and sprinkle with cheese.
3. Let chill for 2 hours, then pour remaining dressing on salad and serve.
Comments on Cold Pasta Salad Recipe:
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This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 87% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Cheese allergies.