Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: December 07, 2009

1. Boil the noodles in a large pot of well-salted water until tender.

2. Drain, cool thoroughly in cold water, and drain again.

3. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour.

4. Mince the fresh chile pepper, the scallions and the cilantro.

5. Peel and seed the cucumber and cut into fine julienne.

6. In a large bowl, combine the sesame seed paste, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white pepper.

7. Add the cold noodles and toss well. Add the cucumbers, scallions and cilantro, toss again, and serve.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Cold Sesame Noodles recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.