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Cold Sesame Sauce Noodles
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Rating: 4.1/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 696
% Daily Value**
Total Fat 64g
99%
Saturated Fat 9g
14%
Unsaturated Fat 28g
Cholesterol 0mg
0%
Sodium 559mg
23%
Total Carbohydrate 27g
9%
Dietary Fiber 4g
15%
Sugars 3g
Protein 9g
Vitamin A  3%Vitamin C  12%
Calcium  33%Iron  44%
Potassium  10%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cold Sesame Sauce Noodles

Recipe Tags: Pasta Recipes

Date Added: June 18, 2014
Just right on warm days, these Cold Sesame Sauce Noodles hit the spot when you're looking for something filling that doesn't require pulling out the wok. You can control the "heat" by increasing or decreasing the chili sauce - or add even more spice by using some red chili flakes.

Ingredients:

1 lb Noodles
1 1/2 Cloves Of Garlic minced
1 1/2 Ginger minced
3 tablespoons Water cold
1/2 cup Sesame Paste oriental
3/4 cup Sesame Oil oriental
2 tablespoons Light Soy Sauce
2 tablespoons Vinegar black
2 Scallions minced
2 teaspoon Pepper Szechuan
2 teaspoon Sugar
2 tablespoons Chili Sauce
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Directions:

1. Cook the noodles al-dente in lots of boiling salted water. If using oriental noodles, cook for only 2-3 minutes. Drain the noodles and rinse with cold water to stop cooking, and reserve for later.

2. In a mini-chopper or using mortar and pestle, pulverize garlic and ginger in water.

3. Stir the sesame paste until the texture is even. Combine paste, oil, soy and vinegar, and mix well. Add garlic and ginger mixture.

4. Dry roast peppercorns, then grind them. Add pepper, scallions, sugar and chili sauce to the sesame mixture and mix well. Let rest for 1 hour or more.

5. Before serving, rinse the noodles with cold water until no longer gummy. Serve the noodles on a platter with sauce in a separate bowl.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Hot Pepper, Vinegar allergies.
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