Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 60 min.

Total Time: 1 hours and 15 min.

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: May 10, 2010

This is an elegant recipe for fresh trout. Your guests will be applauding your culinary skills whenever you serve this dish.

1. Cook the trout in simmering salted water for 4 to 6 minutes, or until the fish flakes easily when tested with a fork.

2. Place on a wire rack. Make two diagonal incisions on one side of the fish a few inches apaprt.

3. Pry under the skin and peel it off, leaving the head and tail intact.

4. Chill the fish. Spoon chilled but still-liquid aspic over fish.

5. Make a flower design on the skinned portion of fish as follows: Use trimmed green parts of onions as stems.

6. Cut the egg white slices with a paring knife to simulate flower petals.

7. Dip the decorations with still- liquid aspic and arrange on the fish.

8. Chill. Cover with layers of aspic as desired, chilling after each layer is applied.

9. To serve, garnish the fish platter with chopped aspic and serve with mayonnaise.

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Dietary Notes:

This Cold Trout In Aspic recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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