** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix with carrots and raisins. Stir cabbage with salt, pepper, caraway, lemon and onion.
3. . Chill. Add mayo and yogurt before serving and mix to combine.
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Dietary Notes:
This recipe is low-cholesterol with 0.25mg per serving
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Cabbage, Fructose Malabsorption, Onion allergies.