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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 306
% Daily Value**
Total Fat 11g
Saturated Fat 5g
Unsaturated Fat 2g
Cholesterol 82mg
Sodium 1700mg
Total Carbohydrate 42g
Dietary Fiber 3g
Sugars 4g
Protein 11g
Vitamin A  10%Vitamin C  5%
Calcium  13%Iron  18%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Colonial Goose

Date Added: June 11, 2009


1 Tablespoon Parsley chopped
1 Teaspoon Salt 1 t.
1 Onion chopped fine
1 Teaspoon Sage ground
2 Tablespoons Butter or margarine Softened
2 Cups Italian Bread Crumbs (approx.)
1/2 Teaspoon Pepper black, cracked
1 Teaspoon Thyme Leaves leaves, dried
1 Egg Yolks strained
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1. Parboil the onion and chop finely.

2. Chop the parsley. Beat the egg. Melt the butter and mix all the ingredients with it adding the beaten egg finally to bind the mixture together.

3. Remove the bone from the leg of mutton and stuff the mixture in the cavity.

4. Put the joint into a roasting dish with drippings and a little flour.

5. First cook for 10 minutes at 400 degrees then reduce the heat and allow to cook more slowly.

6. Add twenty minutes of cooking time for every pound of meat.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Onion allergies.
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