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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 238
% Daily Value**
Total Fat 13g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 36mg
Sodium 123mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 4g
Protein 4g
Vitamin A  8%Vitamin C  25%
Calcium  6%Iron  2%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Company Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009


1 Cup Sour Cream (I use fat free)
1/4 Cup Butter or margarine Softened
3 Ounces Cream Cheese softened
6 Potatoes cooked, mashed
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1. Peel and dice potatoes.

2. Cook in salted water then mash. Mix sour cream and cream cheese and add to mashed potatoes.

3. Put in a 2 quart casserole. Dot with butter and sprinkle with paprika.

4. Bake for 30 minutes at 350~. Can be made ahead and refrigerated, but bake for 1 hour then.

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Dietary Notes:
This recipe is very low-sodium with 122.63mg per serving

This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese allergies.
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