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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Confetti Peas

Date Added: December 07, 2009

Ingredients:

1/2 Cup Sweet Red Pepper chopped
1/2 Cup Celery chopped
1/3 Cup Onion chopped
1/2 Cup Chicken Broth **
1 1/2 Cups Frozen Peas
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Directions:

1. Combine red pepper, celery, onion and 1/3 cup broth in a frypan.

2. Stir-cook over medium heat 3 minutes Add peas and remaining broth.

3. Continue to stir-cook over medium heat 5-6 min, just until vegetables are tender and liquid evaporates.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Peas, Celery, Onion allergies.
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