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Consomme Rice
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Consomme Rice

Date Added: January 04, 2014
No fancy ingredients, you probably have them on hand. Dresses up plain old rice into something special. Recipe is so easy a child could make it.

Ingredients:

3 Unit Celery chopped
1 Onion chopped
1 Unit Clove Of Garlic minced
1/2 Cup Margarine or butter; (softened)
1 1/2 Cups Rice
2 Cans Beef Consomme
4 Ounces Mushrooms drained
1 Unit Salt to taste
1 Unit Pepper to taste
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Directions:

1. Saute celery, onions and garlic in margarine until transparent.

2. Wash rice; place in casserole. Pour in vegetables and drained mushrooms.

3. Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Rice, Garlic, Celery, Beef, Onion allergies.
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