** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Add seasoning and other ingredients. Chill well before serving time.
4. This is nice served with thin tomato slices or spread on crackers.
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Dietary Notes:
This recipe is low-sodium with 2.5mg per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 1mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Mushroom, Sulfites, Fructose Malabsorption, Onion, Olive Oil allergies.