** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend.
2. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Store mix in one large bag or divide into four 4-3/4-cup portions.
4. Mix made with butter or margarine can be stored in freezer up to 4 months.
5. Mix made with shortening can be stored in cupboard up to 6 months.
6. Makes 2 large batches, 6 to 8 dozen cookies.
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Dietary Notes:
This recipe is high in Vitamin A with 227% of your daily recommended intake per serving. This recipe is high in Vitamin E with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.