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Cookie Mix
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 7575
% Daily Value**
Total Fat 378g
Saturated Fat 235g
Unsaturated Fat 19g
Cholesterol 976mg
Sodium 9974mg
Total Carbohydrate 989g
Dietary Fiber 15g
Sugars 540g
Protein 79g
Vitamin A  227%Vitamin C  0%
Calcium  45%Iron  42%
Potassium  32%Vitamin E  43%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cookie Mix

Date Added: March 24, 2019


1 Tablespoon Salt 1 t.
3 1/4 Cups Brown Sugar up to 3 T
2 1/2 Cups Sugar (depending upon sweetness of berries) (up to 1/2)
4 Teaspoons Baking Soda (dissolved in a little warm water)
9 Cups Flour plus additional
4 Cups Butter margarine
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1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend.

2. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

3. Store mix in one large bag or divide into four 4-3/4-cup portions.

4. Mix made with butter or margarine can be stored in freezer up to 4 months.

5. Mix made with shortening can be stored in cupboard up to 6 months.

6. Makes 2 large batches, 6 to 8 dozen cookies.

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Dietary Notes:
This recipe is high in Vitamin A with 227% of your daily recommended intake per serving. This recipe is high in Vitamin E with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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