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Rating: 5/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 7575

% Daily Value**

Total Fat 378g

582%

Saturated Fat 235g

361%

Unsaturated Fat 19g

Cholesterol 976mg

325%

Sodium 9974mg

416%

Total Carbohydrate 989g

330%

Dietary Fiber 15g

60%

Sugars 540g

Protein 79g

Vitamin A 227%

Vitamin C 0%

Calcium 45%

Iron 42%

Potassium 32%

Vitamin E 43%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cookie Mix

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Salt 1 t.

3 1/4 Cups Brown Sugar up to 3 T

2 1/2 Cups Sugar (depending upon sweetness of berries) (up to 1/2)

4 Teaspoons Baking Soda (dissolved in a little warm water)

9 Cups Flour plus additional

4 Cups Butter margarine

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Directions:

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend.

2. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

3. Store mix in one large bag or divide into four 4-3/4-cup portions.

4. Mix made with butter or margarine can be stored in freezer up to 4 months.

5. Mix made with shortening can be stored in cupboard up to 6 months.

6. Makes 2 large batches, 6 to 8 dozen cookies.

Comments on Cookie Mix Recipe:

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Dietary Notes:

This recipe is high in Vitamin A with 227% of your daily recommended intake per serving. This recipe is high in Vitamin E with 43% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.


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