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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 320
% Daily Value**
Total Fat 19g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 85mg
Sodium 383mg
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 35g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  11%Iron  2%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Cookie Recipes

Date Added: July 17, 2009


3 Teaspoons Baking Powder
1 Teaspoon Salt 1 t.
2 Cups Sugar (for decoration)
3 Eggs Hard Cooked
1 Teaspoon Baking Soda (dissolved in a little warm water)
1 Cup Lard (2lbs)
1 Cup Milk sweet
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1. Mix as thin as can be handled.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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