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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 123
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 33mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
2%
Sugars 6g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cookies Lace Shells

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Vanilla 1/4 tsp if Watkins
1/4 Cup Brown Sugar up to 3 T
1/4 Cup Corn Syrup or honey
1/2 Cup Flour plus additional
1/4 Cup Butter melted
1/2 Cup Walnut finely chopped
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Directions:

1. Melt butter in saucepan and add br.

2. sugar and corn syrup. Bring to a boil over high heat, stirring constantly.

3. Remove. Add flour and walnuts all at once; stir until smooth.

4. Blend in vanilla. Drop by teaspoonfuls about 3 in.

5. apart on foil covered baking sheets. Bake at 350 until they are a rich golden brown (7-10 min).

6. Remove with a metal spatula and immediately drape over inverted 2 1/2 in.

7. custard cups. Let cool. Store in airtight container.

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Dietary Notes:
This recipe is low-sodium with 33mg per serving and low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Corn, Walnuts, Natural Sweeteners allergies.
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