Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 122 % Daily Value** Total Fat 7g
11%
Cholesterol 21mg
7%
Sodium 49mg
2%
Total Carbohydrate 15g
5%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Coral Chocolate Chip Cookies
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a medium bowl place the butter, sugar, and brown sugar.2. Cream the ingredients together so that they are well mixed.3. Add the vanilla extract and egg, and mix them in.4. Sift together the flour, baking soda, and salt.5. Add small amounts of the flour mixture to the butter mixture, and mix it in well.6. ^ Add the chocolate chips and pecans, and mix them in well.7. Form the dough into balls that are 1" in diameter.8. Refrigerate them for 1/2 hour. Preheat the oven to 325F Cover a baking sheet with baker's parchment paper.9. Place the dough balls on the sheet so that they are 1-1/2" apart.10. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center.11. Let the cookies sit for 15 minutes before serving them.
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Dietary Notes:
This recipe is very low-sodium with 48.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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