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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 2
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  2%Vitamin C  1%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Coriander Cohort

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Cilantro ground
1 Teaspoon Peppercorns ground
1 Teaspoon Cumin Seed toasted
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Directions:

1. An all-purpose seasoning with a Near East accent combines equal parts toasted cumin, coriander seed and black peppercorns in a pepper grinder.

2. Place it on your table and serve over rice or couscous.

3. TIPS: grind some on baked or mashed potatoes.

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Dietary Notes:
This recipe is low-sodium with 0.75mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 2 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cilantro allergies.
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