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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 292
% Daily Value**
Total Fat 6g
9%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 341mg
14%
Total Carbohydrate 53g
18%
Dietary Fiber 2g
8%
Sugars 9g
Protein 7g
Vitamin A  5%Vitamin C  0%
Calcium  21%Iron  13%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn Bread

Date Added: July 17, 2009

Ingredients:

4 Teaspoons Baking Powder
1 Teaspoon Salt 1 t.
4 Tablespoons Sugar (for decoration)
1 Cup Flour plus additional
2 Tablespoons Butter melted
1 Egg well beaten
1 Cup Milk skim
1 Cup Cornmeal yellow
1 Cup Cornmeal white
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Directions:

1. Add the sugar and salt to the cornmeal.

2. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly.

3. Sift the flour and baking powder into the meal, add the melted butter and beat hard.

4. Pour the mixture into a greased pan and bake at 400-F until brown.

5. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly.

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Nutritional
Facts
Snapshot:
Fat
6g
9%
Calories
292
15%
Cholesterol
mg
15%
$17.82 Grocery Cost
$2.23 Cost Per Serving
Total Recipe Cost: $17.82
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