Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 591 % Daily Value** Total Fat 17g
25%
Cholesterol 131mg
44%
Sodium 780mg
33%
Total Carbohydrate 98g
33%
Protein 16g
Potassium 16% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Corn Custard
Date Added: January 02, 2020
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Directions:
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded.2. Add butter and stir until butter has melted. Stir in eggs, sugar, salt and pepper.3. Stir to blend well. Stir in corn. Heat, uncovered, in Microwave Oven 14 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners allergies.
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