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Rating: 4.0 10 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 3130 % Daily Value** Total Fat 331g
509%
Cholesterol 133mg
44%
Sodium 345mg
14%
Total Carbohydrate 44g
15%
Protein 9g
Potassium 11% Vitamin E 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Corn Fritters
Date Added: April 28, 2015
Ingredients:
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Directions:
1. Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.2. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.3. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined.4. Drop batter by level tablespoonfuls into hot oil, 375 degrees.5. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.6. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Onion allergies.
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