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Corn Fritters
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Rating: 4.0/5 (10 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 3130
% Daily Value**
Total Fat 331g
509%
Saturated Fat 175g
269%
Unsaturated Fat 14g
Cholesterol 133mg
44%
Sodium 345mg
14%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
9%
Sugars 3g
Protein 9g
Vitamin A  5%Vitamin C  6%
Calcium  10%Iron  11%
Potassium  11%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn Fritters

Recipe Tags: Vegetable Recipes

Date Added: April 28, 2015

Ingredients:

10 oz Cream Style Corn Frozen
6 cups Vegetable Oil for deep frying
1/2 cup Flour
1/2 cup Yellow Cornmeal
1 teaspoon Baking Powder
1 teaspoon Instant Onion minced
1/2 teaspoon Salt
2 Eggs
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Directions:

1. Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.

2. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.

3. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined.

4. Drop batter by level tablespoonfuls into hot oil, 375 degrees.

5. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.

6. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Onion allergies.
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