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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn Fritters (barry)

Date Added: June 02, 2010

Ingredients:

4 Ounces Flour 4 Ounces Flour for dusting

1 Egg 1 Egg Lg

8 Ounces Milk 8 Ounces Milk or part cream

6 Ounces Corn 6 Ounces Tin of sweetcorn drained

1 Unit Pepper 1 Unit Salt and Pepper to taste

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Directions:

1. Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes.

2. Add the sweetcorn, season and stir. It should have the consistency of double cream.

3. To cook, pour a tablespoon at a time into the pan with the hot oil in which you have cooked the chicken.

4. Turn the fritters after one or two minutes so both sides are golden and speckled with brown.

5. Add the fritters to the dish with the chicken and bananas and serve with gravy and plenty of mashed potatoes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn allergies.


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