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Corn, Potato & Cheddar Chowder
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Rating: 4.0/5 (44 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 714
% Daily Value**
Total Fat 49g
75%
Saturated Fat 30g
46%
Unsaturated Fat 3g
Cholesterol 156mg
52%
Sodium 1048mg
44%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
2%
Sugars 1g
Protein 22g
Vitamin A  37%Vitamin C  15%
Calcium  50%Iron  13%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Corn, Potato & Cheddar Chowder

Date Added: April 10, 2014
For when the weather is bone chilling, ladle up a bowl of this rich, decadent, flavorful chowder. Perfectly accompanied with a hearty roll, this is sure to warm your soul from the inside out.

Ingredients:

1 Potato diced
2 cups Water salted
1/4 teaspoon Dried Sage
1/2 teaspoon Cumin Seed
2 tablespoons Butter
1 Onion finely chopped
2 tablespoons Flour
1 1/4 cups Heavy Whipping Cream
1 cup Corn
3 tablespoons Fresh Parsley
1/4 teaspoon Nutmeg
1 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 cups Cheddar Cheese grated sharp
1/3 cup Dry White Wine
1 Bay Leaf
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Directions:

1. Boil the potatoes in the water w/the bay leaf, sage & cumin seeds until just tender (15-20 min.).

2. Meanwhile, saute onion in butter until translucent. Add flour and incorporate.

3. Add cream, stirring with a whisk. Pour this sauce into the potatoes and their water, adding also the corn kernels.

4. Add chopped herbs & rest of seasonings & let soup simmer gently for about 10 min.

5. Stir in grated cheese & wine, mix well, and heat until cheese is completely melted.

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Dietary Notes:
This recipe is high in Vitamin A with 37% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Potato, Cheese, Corn, Sulfites, Onion allergies.
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